- Legumes and soy foods may help reduce hypertension risk News-Medical
- Soy, Lentils And Beans May Help Protect Against High Blood Pressure: Study NDTV
- Higher dietary soy and legume intake linked to lower high blood pressure risk Medical Dialogues
- High blood pressure can be slashed by 30% with just 100g of cupboard staple – and palm-sized rule The Sun
- The simple changes to your diet that could cut high blood pressure risk The Independent