- Soy, Lentils And Beans May Help Protect Against High Blood Pressure: Study NDTV
- Eating baked beans ‘could be key to avoiding a heart attack’ The Mirror
- High blood pressure can be slashed by 30% with just 100g of cupboard staple – and palm-sized rule The Sun
- A simple dietary change could lower your blood pressure risk by 30%, study suggests BBC Science Focus Magazine
- Soy and Legume Consumption Linked to Lower Hypertension Risk: BMJ Nutrition Prevention & Health Study geneonline.com
